Euro Pro Oven TO317 User Manual

TOASTER OVEN  
OWNER’S MANUAL  
Model TO317  
120 V, 60 Hz, 1200 watts  
USA: EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Canada: EURO-PRO Operating LLC  
4400 Bois Franc  
St. Laurent, QC H4S 1A7  
Tel.: 1 (800) 798-7398  
 
Care & Cleaning  
GETTING TO KNOW YOUR TOASTER OVEN  
Warning:  
Be sure to unplug the oven and allow it to  
cool before cleaning.  
To assure maximum safe operation, keep your toaster oven free of grease  
and build-up of food particles. Clean the inside of the walls with a damp  
sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE  
STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR  
SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE  
METHODS MAY DAMAGE THE FINISH.  
All accessories should be washed in hot soapy water or can be cleaned in  
a dishwasher. The door can be wiped with a damp sponge and wiped dry  
with a paper or cloth towel. Clean the outside with a damp sponge. DO  
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING  
PAD ON THE BAKE TRAY AS IT MAY DAMAGE THE PORCELAIN  
ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO  
PLUGGING OVEN IN AND USING.  
A.  
B.  
C.  
D.  
E.  
F.  
Housing  
Temperature Control  
Function Control  
Power ON Light  
Timer  
Upper Heating Element  
G. Rack Support Guides  
H.  
I.  
Lower Heating Element  
Glass Door  
J.  
K.  
L.  
Crumb Tray  
Wire Rack (x2)  
Bake Tray  
Technical Specifications  
CONTROL PANEL  
Voltage:  
Power:  
120V., 60Hz.  
1200 Watts  
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Read all the sections of this booklet and follow all the instructions carefully.  
Keep Warm  
Keep cooked food warm for up to 30 minutes. Longer periods of time are  
not recommended as food will become dry or will spoil.  
Before Using Your Toaster Oven  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control is in the  
“OFF” position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into  
outlet and you are ready to use your new Toaster Oven.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450°F) on the Toast Function for approximately 15  
minutes to eliminate any packing residue that may remain after shipping.  
This will also remove all traces of odor initially present.  
Operation  
Set the Temperature Control to 180°F.  
Turn the Function Control to Keep Warm.  
Turn the Time Control to “Stay On” position.  
Turn the Time Control to “Off” position when finished with Keep Warm.  
CAUTION: When sliding trays out of oven, always  
support the rack. Do not let go until you are  
sure the rack is securely supported.  
Please Note: Initial start-up operation may result in minimal smell and smoke  
(about 15 minutes). This is normal and harmless. It is due to  
burning of the protective substance applied to the heating  
elements in the factory.  
Using Your Toaster Oven  
Please familiarize yourself with the following oven functions and accessories prior to  
first use:  
Temperature Control - Choose the desired temperature from 150° to 450° F  
for baking, broiling, or toasting.  
Function Control - This oven is equipped with four positions for a variety of  
cooking needs:  
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast/Pizza - Bread, muffins, frozen waffles, etc.  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
Keep Warm - To keep cooked food warm for up to 30 minutes.  
Time Control - When you turn the control to the left, (counter-clockwise),  
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer  
segment of the control, turn to the right (clockwise) to toast or use as a timer.  
This function also has a bell that rings at the end of the programmed time.  
Power “On” Light - It is illuminated whenever the oven is turned on.  
Bake Tray - For use in broiling and roasting meat, poultry, fish and various other  
foods.  
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8
 
Toasting  
Using Your Toaster Oven  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire  
rack in the center of the oven.  
WARNING: TO AVOID RISK OF INJURY  
OR BURNS, DO NOT  
Operation  
TOUCH HOT SURFACES  
WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
Set the Temperature Control to 450° F.  
Turn the Function Control to Toast.  
Place food to be toasted on the Wire Rack.  
Ensure Crumb Tray is in place.  
Turn the Time Control to desired darkness. (Light to Dark).  
Bell will ring to signal the end of the Toast cycle.  
Note: Wire Rack should be positioned in the middle of the oven  
with the indentations pointing down.  
Caution: Always use extreme care when  
removing bake tray, wire rack  
or any hot container from a hot  
oven. Always use an oven mitt  
when removing hot items from  
the oven.  
Toast Settings:  
Light:  
Medium: 7 min.  
Dark: 9 min.  
4 min.  
CAUTION: When toasting, do not leave food in for longer periods of time  
other than what is listed above. Toasting for longer than  
recommended times will burn food.  
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4
 
Broiling  
Baking  
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in  
your oven are up to 9 inches in length. We do not recommend the use of oven  
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or  
anything similar in the oven. For best results, the oven should be pre-heated before  
baking.  
The top heating elements cycle on and off to maintain maximum temperature  
in the oven. For best results, the oven should be preheated at 450°F before  
adding the food to be broiled.  
Wire Rack  
Operation  
Note: Position the wire rack in the lowest Support Guide.  
Set Temperature Control to 450° F.  
Turn Function Control to Broil.  
Place the Crumb Tray under the element.  
Preheat the oven.  
Place the Bake Tray on the lowest Rack  
Support Guide.  
Bake Tray  
Operation  
Place the wire rack in the lowest or middle Rack Support Guide depending  
on the height of the pan or according to the recipe.  
Place pan with item(s) to be baked on the wire rack.  
Turn the Function Control to Bake.  
Turn the Time Control to position “Stay On”.  
When baking is complete, turn the Time Control to “OFF”.  
Place the food on the Wire Rack and slide  
into the Top Rack Support Guide.  
Food should be placed as close as possible to the  
Top Heating Element without touching it.  
Crumb Tray  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn Time Control to position “Stay On”.  
It is advisable to leave the door slightly ajar.  
When broiling is complete, turn the Time Control to “OFF”.  
Positioning of the Wire Rack  
Cookies - Use bottom and middle Support Guides.  
Layer Cakes - Use bottom Support Guide only (bake one at a time).  
Pies - Use bottom Support Guide.  
Baking Cookies  
Broiling Guide  
For baking cookies, we suggest adjusting baking temperature and using a cookie  
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might  
prove helpful when baking certain types of cookies.  
Cooking results may vary depending on thickness of food being broiled, adjust  
these times to your individual requirements. Also, remember to turn the  
meat/fish over halfway through the cooking time and to check often during  
broiling to avoid overcooking.  
1. Use parchment paper on cookie sheet so cookies will not stick.  
2. Cookie sheets, baking times and temperatures may differ from those necessary  
when using other baking materials.  
MEAT  
OVEN TEMP COOKING TIME  
RIB STEAK  
400  
400  
400  
400  
400  
400  
350  
350  
20-25 min.  
20-25 min.  
15-25 min.  
25-35 min.  
30-40 min.  
25-35 min.  
15-25 min.  
15-25 min.  
Baking Guide  
Follow the package or recipe instructions for baking times and temperature.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
Recommended Pan Sizes  
The following recommended pan sizes should fit your Toaster Oven. To be sure pan  
will fit, place the pan inside the oven to check before preparing your recipe.  
6 - cup muffin pan  
8 x 4 loaf pan  
9 x 5 loaf pan  
8" round or square baking pan or dish  
SALMON STEAKS  
1-1 1/2 quart casserole dish - most types  
When baking in loaf pans, we recommend you do not fill more than half full.  
Note: All broiling times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
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